Cake Recipes
Brown Sugar Banana Pound Cake
Ingredients
- 1 pound light brown sugar
- 1 cup granulated sugar
- 1 pound butter
- 5 large eggs
- 2 large bananas, mashed
- 3 cups all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 tablespoon salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Heat oven to 350 degrees F. Grease well a 10 inch tube pan.
- Cream brown and white sugars with butter until very light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas.
- Sift flour with baking powder and salt.
- Mix milk and vanilla extract together. Add each to first mixture alternately.
- Stir in the pecans.
- Pour into prepared pan.
- Bake for 1 1/2 hours, or until firm.
- Place upside down on a cake rack; when cool, invert and turn out onto rack.