Print Recipe

Butter Cream Pound Cake



Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


  1. Have all ingredients at room temperature.
  2. Heat oven to 350 degrees F.
  3. Use an electric mixer to cream together cream cheese and butter.
  4. Beat in sugar and vanilla extract.
  5. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled in volume.
  6. Using lowest speed, fold in flour. DO NOT OVER-BEAT.
  7. Pour batter into an ungreased tube pan, and bake for 45 minutes or until a wooden pick inserted comes out clean.
  8. Remove from oven and immediately invert and cool.
  9. Cooled cake can be wrapped and frozen.
  10. Serve at room temperature sprinkled with confectioners' sugar or cocoa powder.

Yield: 8 to 10 servings

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil