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Buttermilk Pound Cake



  1. Heat oven to 325 degrees F. Grease and dust with flour a 10-inch tube pan.
  2. Cream butter and shortening together.
  3. Add vanilla extract gradually.
  4. Cream in sugar.
  5. Add eggs one at a time, beating well after each addition.
  6. Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
  7. Pour batter into prepared pan, and bake for 1 1/4 hours.


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