Print Recipe

Butterscotch-Pecan Pound Cake

RG

Ingredients


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. Beat butter and cream cheese at medium speed with electric mixer about 2 minutes or until soft and creamy.
  2. Gradually add sugar, beating at medium speed 5 to 7 minutes.
  3. Add eggs, one at a time, beating just until yellow disappears.
  4. Gradually add flour, mixing at lowest speed just until blended after each addition.
  5. Stir in flavorings, pecans and chips.
  6. Spoon batter into a greased and floured 12-cup Bundt pan.
  7. Bake at 325 degrees F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pan on wire rack for 10 minutes; remove from pan, and let cool completely on a wire rack.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil