Caramel Nut Pound Cake

Ingredients

Cake

• 4 sticks butter
• 1 box brown sugar
• 1 cup granulated sugar
• 5 eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 1 cup chopped nuts

Glaze

• 4 tablespoons butter
• 3 tablespoons milk
• 1/2 cup brown sugar

Instructions

1. Heat oven to 325 degrees F. Grease well and flour a Bundt Pan.
2. Cream first 3 ingredients.
3. Add eggs, one at a time, beating well after each addition.
4. Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon vanilla extract.
5. Put 2/3 batter into prepared pan.
6. Add mixture of 1/4 cup sugar, 2 teaspoons cinnamon and 1 cup chopped nuts.
7. Cover with remaining batter.
8. Bake for 1 hour and 15 minutes.
9. Glaze: Boil 1 minute. Add 3/4 teaspoon vanilla extract and enough confectioners' sugar to make a glaze.