Print Recipe

Caramel Nut Pound Cake





  1. Heat oven to 325 degrees F. Grease well and flour a Bundt Pan.
  2. Cream first 3 ingredients.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon vanilla extract.
  5. Put 2/3 batter into prepared pan.
  6. Add mixture of 1/4 cup sugar, 2 teaspoons cinnamon and 1 cup chopped nuts.
  7. Cover with remaining batter.
  8. Bake for 1 hour and 15 minutes.
  9. Glaze: Boil 1 minute. Add 3/4 teaspoon vanilla extract and enough confectioners' sugar to make a glaze.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.