Print Recipe

Cherry Pound Cake






  1. Pound Cake: Cream margarine, shortening and sugar until light.
  2. Add eggs, one at a time; beat well after each addition.
  3. Measure sifted flour and add to first mixture alternately with cherry milk mixture.
  4. Add vanilla extract.
  5. Stir in half of the cherries (reserve other half cherries for icing).
  6. Pour into a greased tube pan.
  7. Bake at 300 degrees F for 1 1/2 hours or until cake tests done.
  8. Frosting: Cream together cream cheese and margarine.
  9. Add confectioners' sugar, cherries, nuts, coconut and vanilla extract.
  10. Add enough cherry juice to make a good spreading consistency.
  11. Spread on cooled cherry pound cake.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.