1 2/3 cups (10 ounces) Hershey's Mint Chocolate
3 to 4 drops green food color (optional)
Mint Chocolate Chip
Remaining 2/3 cup mint chocolate chips
2 tablespoons shortening
Heat oven to 325 degrees F. Grease and flour a 9 x 5-inch loaf pan.
Beat butter, cream cheese and sugar in medium bowl until fluffy.
Add eggs and
vanilla extract; beat well.
Stir in flour and baking powder; stir in 1 cup mint
chocolate chips (reserving the remainder for glaze) and green food color, if desired.
Pour batter into prepared pan.
Bake for 45 to 50 minutes or until cake pulls away from sides of pan.
Cool for 10 minutes; remove from pan. Cool completely on wire rack.
Prepare Mint Chocolate Chip glaze. Spread over top of cake, allowing glaze to
run down sides. Cool completely.
Mint Chocolate Chip Glaze: Place remaining 2/3 cup mint chocolate chips and 2
tablespoons shortening (do not use butter, margarine, spread or oil). Microwave
at HIGH (100%) for 30 seconds to 1 minute or until chips are melted and mixture
is smooth when stirred.