Coconut Pound Cake Ingredients
1 cup butter, softened
3 cups granulated sugar
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
8 ounces sour cream
1 cup shredded coconut
1 teaspoon vanilla extract
1 teaspoon coconut extract Instructions
Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream butter; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda and salt; mix well. Add to creamed mixture alternately
with sour cream, beginning and ending with the flour mixture.
Stir in coconut and flavorings.
Pour batter into prepared pan.
Bake for 1 hour and 10 to 15 minutes or until a wooden pick inserted in center
comes out clean.
Cool in pan for 10 to 15 minutes; remove from pan and cool completely.
Yield: 12 servings
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