1 (10.75 ounce) pound cake, cut horizontally into 4 slices
1 cup thawed COOL WHIP whipped topping
Instructions
Pour milk and orange extract into large bowl.
Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
Add ricotta cheese and half of the chocolate; mix well.
Place bottom cake slice on serving plate; spread with one third of the pudding
mixture.
Repeat layers twice, ending with top cake slice.
Microwave remaining chocolate and butter in small microwaveable bowl on HIGH
45 seconds to 1 minute or until almost melted; stir until chocolate is completely
melted.
Add whipped topping; stir with wire whisk until well blended.