Orange-Coconut Pound Cake Ingredients
2 cups solid shortening
3 1/3 cups granulated sugar
10 large eggs
4 cups all-purpose flour
1/2 teaspoon coconut extract
1 cup orange juice
1/2 teaspoon lemon extract
1/2 cup (1 stick) margarine
2 cups confectioners' sugar
5 tablespoons orange juice
1 cup coconut Instructions
Cake: Cream shortening and sugar together with electric mixer until fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with orange juice. Mix well after each addition.
Pour into greased and floured tube pan.
Bake at 350 degrees F for 1 1/2 hours.
Icing: Cream margarine. Add sugar and orange juice alternately. Beat to spreading
Spread on top and sides; sprinkle with coconut.
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