Print Recipe

Orange Crush Pound Cake

Orange Crush Pound Cake


  • 1 1/2 cups butter or margarine
  • 3 cups granulated sugar (room temperature)
  • 5 eggs (room temperature)
  • 3 cups all-purpose flour
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3/4 cup Orange Crush drink


  1. Heat oven to 325 degrees F. Grease and flour a 10-inch tube pan.
  2. Cream sugar and butter until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour.
  5. Beat in lemon and vanilla extracts and Orange Crush drink.
  6. Pour batter into prepared pan, and bake for 1 to 1 1/4 hours.
  7. Cool in pan for about 20 minutes before turning out.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.