Print Recipe

Orange Velvet Pound Cake



  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 7 eggs
  • 1 cup milk
  • Dash of salt
  • 1 teaspoon orange extract
  • 3 drops orange food coloring
  • 3 cups flour


  1. Heat oven to 325 degrees F. Grease and flour a tube or Bundt cake pan.
  2. Cream together butter, shortening and sugar.
  3. Add eggs, milk, salt, extract and food coloring. Mix well.
  4. Add flour until all ingredients are well blended.
  5. Bake at 325 degrees F for 1 hour 25 minutes.
  6. Cool and ice with cream cheese icing if desired.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips