Cake Recipes

Peach Pound Cake

Peach Pound Cake is indescribably delicious. Fresh peaches in this recipe make all the difference in the world.

No Photo

Ingredients

  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 cups granulated sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups peeled, chopped fresh peaches
  • 1/2 cup sour cream

Instructions

  1. Cream butter. Add vanilla and almond extracts gradually.
  2. Add sugar and beat until well mixed.
  3. Add eggs, two at a time, beating well each time.
  4. Combine flour, baking soda and salt.
  5. Combine peaches and sour cream.
  6. Add flour mixture alternately with peach mixture to cream mixture, mixing just blended each time.
  7. Pour into a greased and floured* 10 inch tube pan.
  8. Bake at 350 degrees F for 1 hour and 10 minutes or until cake tests done.
  9. Cool in pan for 20 minutes.
  10. Remove to wire rack to cool completely.

Notes

* For best results, use our Pan Release!



God's Rainbow - Noahic Covenant