Pina Colada Pound Cake

Ingredients

Cake

• 1/2 cup butter
• 3/4 cup granulated sugar
• 2 eggs
• 3/4 cup coconut milk
• 1/2 teaspoon vanilla extract
• 3/4 cup crushed pineapple, well drained
• 1/4 cup pineapple juice
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups flaked coconut
• 1/2 to 1 cup chopped macadamia nuts

Orange Glaze

• 2 tablespoons soft butter
• 1/4 cup orange juice concentrate, thawed
• 1 cup confectioners' sugar

Instructions

Cake

1. Heat oven to 350 degrees F. Grease and flour* a Bundt pan.
2. Melt the butter in a saucepan over low heat. Let butter cool, then mix with sugar and eggs at high speed.
3. Add remaining ingredients and beat on medium speed until well mixed, about 3 minutes.
4. Pour into prepared pan.
5. Bake for 45 to 50 minutes.
6. When cake has finished baking, remove from pan by turning upside down on a wire rack to cool.
7. While cake is warm, hot hot, glaze and top with coconut.

Orange Glaze

1. Mix all ingredients at high speed until smooth.

Notes

* For best results, use our Pan Release!