Print Recipe

Pina Colada Pound Cake

RG

Ingredients

Cake

  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 3/4 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup crushed pineapple, well drained
  • 1/4 cup pineapple juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups flaked coconut
  • 1/2 to 1 cup chopped macadamia nuts

Orange Glaze

  • 2 tablespoons soft butter
  • 1/4 cup orange juice concentrate, thawed
  • 1 cup confectioners' sugar

Instructions

  1. Cake: Heat oven to 350 degrees F. Grease and flour a Bundt pan.
  2. Melt the butter in a saucepan over low heat. Let butter cool, then mix with sugar and eggs at high speed.
  3. Add remaining ingredients and beat on medium speed until well mixed, about 3 minutes.
  4. Pour into prepared pan.
  5. Bake for 45 to 50 minutes.
  6. When cake has finished baking, remove from pan by turning upside down on a wire rack to cool.
  7. While cake is warm, hot hot, glaze and top with coconut.
  8. Orange Glaze: Mix all ingredients at high speed until smooth.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.