Pina Colada Pound Cake Ingredients
1/2 cup butter
3/4 cup granulated sugar
3/4 cup coconut milk
1/2 teaspoon vanilla extract
3/4 cup crushed pineapple, well drained
1/4 cup pineapple juice
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flaked coconut
1/2 to 1 cup chopped macadamia nuts
2 tablespoons soft butter
1/4 cup orange juice concentrate, thawed
1 cup confectioners' sugar Instructions
Cake: Heat oven to 350 degrees F. Grease and flour a Bundt pan.
Melt the butter in a saucepan over low heat. Let butter cool, then mix with sugar
and eggs at high speed.
Add remaining ingredients and beat on medium speed until
well mixed, about 3 minutes.
Pour into prepared pan.
Bake for 45 to 50 minutes.
When cake has finished baking, remove from pan by turning upside down on a wire
rack to cool.
While cake is warm, hot hot, glaze and top with coconut.
Orange Glaze: Mix all ingredients at high speed until smooth.
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