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Pina Colada Pound Cake



  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 3/4 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup crushed pineapple, well drained
  • 1/4 cup pineapple juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups flaked coconut
  • 1/2 to 1 cup chopped macadamia nuts

Orange Glaze

  • 2 tablespoons soft butter
  • 1/4 cup orange juice concentrate, thawed
  • 1 cup confectioners' sugar


  1. Cake: Heat oven to 350 degrees F. Grease and flour a Bundt pan.
  2. Melt the butter in a saucepan over low heat. Let butter cool, then mix with sugar and eggs at high speed.
  3. Add remaining ingredients and beat on medium speed until well mixed, about 3 minutes.
  4. Pour into prepared pan.
  5. Bake for 45 to 50 minutes.
  6. When cake has finished baking, remove from pan by turning upside down on a wire rack to cool.
  7. While cake is warm, hot hot, glaze and top with coconut.
  8. Orange Glaze: Mix all ingredients at high speed until smooth.

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