Print Recipe

Pineapple Pound Cake

RG

Ingredients

Cake

  • 1 (20 ounce) can crushed pineapple in syrup
  • 1/2 cup butter, softened
  • 2 cups granulated sugar
  • 6 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract

Pineapple Glaze

  • 1 cup confectioners' sugar
  • 3 tablespoons reserved pineapple syrup

Instructions

  1. Cake: Drain pineapple, reserving pineapple and syrup separately.
  2. In large mixing bowl, cream butter and sugar at high speed until light and fluffy.
  3. Add eggs, one at a time, beating well, after each addition.
  4. Reduce speed to low, add flour and baking powder.
  5. Stir in pineapple, 1/4 cup syrup and vanilla extract, mixing well.
  6. Pour into well greased and floured 10-inch tube pan.
  7. Bake at 325 degrees F for 1 1/2 hours.
  8. Let cool 10 minutes (in pan) or wire rack. Loosen cake with spatula.
  9. To serve, drizzle with Pineapple Glaze.
  10. Pineapple Glaze: Beat sugar and pineapple syrup in a small bowl until well blended.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.