Pumpkin Rum Pound Cake Ingredients
3 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon pumpkin pie spice
1 tablespoon ground orange peel
2 1/4 cups granulated sugar
1 (16 ounce) can pumpkin
3/4 cup melted butter
1/4 cup milk
1/4 cup dark rum
1 cup raisins Instructions
Sift together flour, baking powder, salt, baking soda, pie spice and orange peel;
Beat eggs until light and fluffy.
Beat in sugar until blended.
Beat in pumpkin and butter.
Combine milk and rum; add alternately with flour mixture to pumpkin mixture.
Stir in raisins.
Pour into well greased Bundt pan or 2-quart cake mold.
Bake for 55 to 60 minutes at 350 degrees F.
Dust with confectioners' sugar or frost as desired.
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