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Southern Comfort Pound Cake
1 1/4 cups butter or margarine, room temperature
1 3/4 cups sugar
6 large eggs
1/2 cup Southern Comfort
1 tablespoon grated orange zest
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon salt
Heat oven to 325 degrees F. Butter and flour 12-cup Bundt pan.
Using electric mixer, beat butter in large bowl until smooth.
Gradually add sugar, beating until fluffy.
Beat in eggs one at a time, then Southern Comfort, orange zest and vanilla extract.
Add flour and salt and beat until blended.
Pour batter into prepared pan.
Bake until golden brown, about 1 hour.
Cool cake in pan on rack for 10 minutes.
Invert cake onto rack; cool completely.
Pound Cake Recipes