Print Recipe

Southern Comfort Pound Cake



  • 1 1/4 cups butter or margarine, room temperature
  • 1 3/4 cups sugar
  • 6 large eggs
  • 1/2 cup Southern Comfort
  • 1 tablespoon grated orange zest
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt


  1. Heat oven to 325 degrees F. Butter and flour 12-cup Bundt pan.
  2. Using electric mixer, beat butter in large bowl until smooth.
  3. Gradually add sugar, beating until fluffy.
  4. Beat in eggs one at a time, then Southern Comfort, orange zest and vanilla extract.
  5. Add flour and salt and beat until blended.
  6. Pour batter into prepared pan.
  7. Bake until golden brown, about 1 hour.
  8. Cool cake in pan on rack for 10 minutes.
  9. Invert cake onto rack; cool completely.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.