Southern Comfort Pound Cake

Ingredients

• 1 1/4 cups butter, room temperature
• 1 3/4 cups granulated sugar
• 6 large eggs
• 1/2 cup Southern Comfort
• 1 tablespoon grated orange zest
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt

Instructions

1. Heat oven to 325 degrees F. Butter and flour a 12 cup Bundt pan.
2. Using electric mixer, beat butter in large bowl until smooth.
3. Gradually add sugar, beating until fluffy.
4. Beat in eggs one at a time, then Southern Comfort, orange zest and vanilla extract.
5. Add flour and salt and beat until blended.
6. Pour batter into prepared pan.
7. Bake until golden brown, about 1 hour.
8. Cool cake in pan on rack for 10 minutes.
9. Invert cake onto rack; cool completely.