Print Recipe

Strawberry Cream Cheese Pound Cake

RG

Ingredients

  • 3/4 pound butter, softened
  • 1/2 pound cream cheese, softened
  • 2 cups granulated sugar
  • 1 pinch salt
  • 6 eggs, room temperature
  • 3 cups sifted flour
  • 1 pint fresh strawberries, sliced


Instructions

  1. Cream the cheese, butter, and sugar together until light and fluffy.
  2. Add a pinch of salt and the butter flavoring, and beat the mixture well.
  3. Add the eggs, one at a time, beating thoroughly after each addition.
  4. Stir in the flour.
  5. Gradually add the sliced strawberries, gently folding them in after each addition.
  6. Spoon the batter into a buttered and floured cake pan (loaf pans or mini-loaf sizes for gift-giving), and bake the cake in a preheated 325 degrees F oven for 1 1/2 hours, until the cake begins to shrink from the sides of the pan.
  7. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.