Strawberry Yogurt Pound Cake Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt, optional
1/2 cup butter, softened
1 cup granulated sugar
1 (6 ounce) carton non-fat strawberry yogurt
1/4 teaspoon almond extract Instructions
In medium bowl, stir together flour, baking powder and salt, if desired. Set
In large mixing bowl at medium speed, beat together butter and sugar until light
Beat in eggs, yogurt and extract until well blended.
Reduce mixer speed
to low. Add reserved flour mixture, 1/2 cup at a time, beating just until blended.
Spread evenly in greased and floured 9 x 5 x 3-inch loaf pan.
Bake in preheated 325 degrees F oven until cake tester inserted near center comes
out clean, about 70 minutes.
Cool on wire rack 10 minutes.
Remove from pan and cool completely.
Yield: 8 servings
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