Print Recipe

Strawberry Supreme Pound Cake

RG

Ingredients

Cake

  • 2 sticks butter
  • 1/2 cup shortening
  • 2 3/4 cups sugar
  • 6 large eggs
  • 3 cups sifted flour
  • 1 teaspoon baking powder
  • 3 teaspoons vanilla extract
  • Red food coloring
  • 2 teaspoons strawberry flavoring
  • 1 (10 ounce) package frozen strawberries

Topping

  • 1 (10 ounce) package frozen strawberries
  • Red food coloring
  • 1 1/2 cups powdered sugar
  • 1 teaspoon almond flavoring
  • 1/2 cup water

Instructions

  1. Cream shortening, butter and sugar.
  2. Add eggs, one at a time, beating thoroughly after each one.
  3. Sift flour with baking powder; alternately add with strawberries.
  4. Add flavorings and food coloring.
  5. Pour batter into a greased and floured Bundt pan.
  6. Place in cold oven; turn on to 350 degrees F for approximately 1 1/2 hours.
  7. Remove cake from pan. Top with Strawberry Supreme Pound Cake Topping.
  8. For topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.

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