Sweetened Condensed Milk Pound Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 sticks unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3/4 cup sweetened condensed milk
• 3 eggs (room temperature)

Instructions

1. Heat oven to 325 degrees F. Grease a loaf pan well.
2. Combine flour, baking powder and salt; set aside.
3. In a large mixing bowl beat together butter and sugar until creamy, scraping down sides of the bowl, for about 3 minutes.
4. Add vanilla and almond extracts, and beat again to combine.
5. Add sweetened condensed milk and beat well.
6. Add eggs, one at a time.
7. Once this has been beaten well, add the flour mixture a little at a time to combine well. Pour into prepared loaf pan.
8. Bake at 325 degrees F for 65 minutes.