Cake Recipes

Vanilla Butternut Pound Cake

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Ingredients

  • 3 cups granulated sugar (room temperature)
  • 3 sticks butter (no substitutions) (room temperature)
  • 5 large eggs (room temperature)
  • 3 cups all-purpose flour
  • 1 small can (2/3 cup) evaporated milk + water to equal 1 cup
  • 1/4 teaspoon salt
  • 1 tablespoon butternut flavoring (no substitution)

Instructions

  1. Cream butter, sugar and salt.
  2. Add eggs, one at a time.
  3. Add flour alternating with milk, ending with flour.
  4. Fold in flavoring.
  5. Bake in a greased tube pan for 1 hour, 45 minutes at 325 degrees F. Start in a COLD oven. Do not open door while baking.
  6. Remove from pan and cool.


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