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Vanilla Butternut Pound Cake
3 cups sugar, room temperature
3 sticks margarine (no substitutions), room temperature
5 large eggs, room temperature
3 cups flour
1 small can (2/3 cup) evaporated milk plus water to equal 1 cup
1/4 teaspoon salt
1 tablespoon butternut flavoring (NO SUBSTITUTION)
Cream margarine, sugar and salt.
Add eggs, 1 at a time.
Add flour alternating with milk, ending with flour.
Fold in flavoring.
Bake in greased tube pan for 1 hour, 45 minutes at 325 degrees F. Start in COLD oven. Do not open door while baking.
Remove from pan and cool.
Pound Cake Recipes
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