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Blackberry Pudding Cake


Fruit Mixture

  • 1 (16.5 ounce) can blackberries with syrup
  • 1/2 cup brown sugar, firmly packed
  • 1 tablespoon flour
  • 6 tablespoons melted butter or margarine


  • 1/2 cup margarine, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 2 eggs, well beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder


  1. Fruit Mixture: Pour can of blackberries with syrup in the bottom of a 13 x 9-inch cake pan.
  2. Mix brown sugar and flour together and sprinkle on top of fruit, then pour butter or margarine on top of mixture.
  3. Prepare cake batter.
  4. Cake: Mix margarine and sugar well.
  5. Stir in sour cream and baking soda.
  6. Add eggs and vanilla extract; beat well.
  7. Sift together flour and baking powder; mix with other ingredients until well blended.
  8. Put on top of fruit mixture.
  9. Bake at 350 degrees F for 30 to 40 minutes.

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