Print Recipe

Brownie Macaroon Pudding Cake




  1. Heat oven to 350 degrees F.
  2. Combine flour, sugar, cocoa, baking powder and salt in medium bowl.
  3. Add milk, butter and vanilla extract; mix well until smooth.
  4. Stir in coconut.
  5. Spread batter into greased 8-inch square baking dish.
  6. Combine hot water, and chocolate syrup in 2-cup glass measure.
  7. Pour evenly over batter.
  8. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
  9. Serve warm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.