Print Recipe

Cherry Pudding Cake



* May substitute drained canned sour cherries or frozen cherries.


  1. Heat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract. Set aside.
  3. In a medium bowl, combine flour, 1 cup sugar, baking powder, milk and oil; mix well and pour into prepared pan.
  4. Spoon cherries over batter.
  5. Bake for 40 to 45 minutes or until a wooden pick inserted into cake portion comes out clean.
  6. Serve warm with whipped cream or ice cream.

Serves 12 to 14.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.