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Chocolate Almond Pudding Cake

Chocolate Almond Pudding Cake


  • 1 cup plus 2 tablespoons cake flour
  • 1 cup granulated sugar, divided
  • 5 tablespoons unsweetened cocoa powder, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1 tablespoon butter, melted
  • 1/2 cup brown sugar
  • 1 cup hot water
  • 2 teaspoons almond extract
  • 2 tablespoons sliced almonds


  1. Heat oven to 350 degrees F.
  2. In a medium bowl combine flour, 3/4 cup granulated sugar, 2 tablespoons cocoa powder, baking powder and salt.
  3. Combine milk and butter and blend into dry ingredients.
  4. Spoon batter into a 10-inch pie pan coated with nonstick spray.
  5. Whisk together brown sugar, 1/4 cup granulated sugar and 3 tablespoons cocoa powder. Sprinkle over batter.
  6. Combine water and almond extract; pour over batter.
  7. Sprinkle almonds on top.
  8. Bake for 35 minutes or until a wooden pick, inserted through the cake layer, comes out clean.
  9. Serve warm with whipped topping or ice cream.

Yield: 8 small servings

Calories/Serving: 260

Nutrition: Each serving provides approximately: 260 calories, 3 g protein, 56 g carbohydrates, 2 g fiber, 3 g fat (1 g saturated), 4 mg cholesterol, 32 mcg folate, 2 mg iron, 334 mg sodium

Recipe and photo credit: Wheat Foods Council

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