Print Recipe

Chocolate Eclair Pudding Cake




Chocolate Frosting

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  1. Cake: Heat oven to 350 degrees F.
  2. Measure flour, baking powder, salt, sugar and cornstarch into 8-inch square (glass only) baking pan.
  3. Pour milk into dry ingredients.
  4. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla extract. Wire whip to blend. Will be a soupy batter.
  5. Bake for 50 minutes until cake pulls away from pan sides.
  6. Chocolate Frosting: While still warm pour a drizzle of this mixture over cake from measuring cup.
  7. Serve warm.

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