Print Recipe

Chocolate Espresso Pudding Cake

Ingredients



Instructions

  1. Combine first 6 ingredients in a bowl; stir well.
  2. Combine milk, oil and vanilla extract; add to dry ingredients and stir.
  3. Spoon into an 8-inch square pan.
  4. Combine brown sugar, cocoa and espresso powder. sprinkle over batter.
  5. Pour water over batter (do not stir).
  6. Bake at 350 degrees F for 30 minutes or until cake springs back when touched.
  7. Serve warm.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.