Print Recipe

Chocolate Espresso Pudding Cake


  • 1 cup sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon instant espresso powder
  • 1/2 cup evaporated skimmed milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup firmly packed dark brown sugar
  • 3 tablespoons unsweetened cocoa
  • 2 teaspoons instant espresso powder
  • 1 cup boiling water


  1. Combine first 6 ingredients in a bowl; stir well.
  2. Combine milk, oil and vanilla extract; add to dry ingredients and stir.
  3. Spoon into an 8-inch square pan.
  4. Combine brown sugar, cocoa and espresso powder. sprinkle over batter.
  5. Pour water over batter (do not stir).
  6. Bake at 350 degrees F for 30 minutes or until cake springs back when touched.
  7. Serve warm.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.