Chocolate Espresso Pudding Cake

Ingredients

• 1 cup sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa
• 1 tablespoon instant espresso powder
• 1/2 cup evaporated skimmed milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup firmly packed dark brown sugar
• 3 tablespoons unsweetened cocoa
• 2 teaspoons instant espresso powder
• 1 cup boiling water

Instructions

1. Combine first 6 ingredients in a bowl; stir well.
2. Combine milk, oil and vanilla extract; add to dry ingredients and stir.
3. Spoon into an 8 inch square pan.
4. Combine brown sugar, cocoa and espresso powder. sprinkle over batter.
5. Pour water over batter (do not stir).
6. Bake at 350 degrees F for 30 minutes or until cake springs back when touched.
7. Serve warm.