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Chocolate Espresso Pudding Cake



  1. Combine first 6 ingredients in a bowl; stir well.
  2. Combine milk, oil and vanilla extract; add to dry ingredients and stir.
  3. Spoon into an 8-inch square pan.
  4. Combine brown sugar, cocoa and espresso powder. sprinkle over batter.
  5. Pour water over batter (do not stir).
  6. Bake at 350 degrees F for 30 minutes or until cake springs back when touched.
  7. Serve warm.


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