Chocolate Pudding Cake
1 cup sifted flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla extract
3 tablespoons margarine, melted
1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light brown sugar
2 tablespoons cocoa
1 cup boiling water
Whipped topping (optional)
Maraschino cherries (optional)
Cake: Sift together flour, sugar, baking powder, salt and cocoa.
Add, stirring in with spoon, milk, vanilla extract, melted margarine and chopped pecans.
Pour into well greased 8-inch square pan.
Pudding: Combine granulated sugar, light brown sugar, cocoa and boiling water. Pour gently over batter.
Bake at 350 degrees F for 30 to 40 minutes.
When completely cooled, turn upside down on serving dish. You may have to ease it out with a knife.
Garnish with whipped topping and cherries.
Pudding Cake Recipes