Print Recipe

Lemon Buttermilk Pudding Cake




  1. Heat the oven to 350 degrees F.
  2. Place all ingredients except egg whites and half of the sugar in a blender.
  3. Beat the egg whites and sugar and fold them into the cake mixture with a whisk or spatula, and pour into a buttered 8-inch square baking pan.
  4. Set the cake pan in a larger pan and pour hot water into this pan to come half way up the sides of the cake pan.
  5. Bake for 45 minutes until top is lightly browned.
  6. Serve with whipped heavy cream and garnish with a sprig of mint.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.