Print Recipe

Lemon Pudding Cake 3

Ingredients

Instructions

  1. Grease an 8-inch square pan. Heat oven to 350 degrees F.
  2. Whip egg whites with the 1/4 cup sugar to soft peaks.
  3. In a separate bowl, combine remaining wet ingredients.
  4. Combine remaining dry ingredients in a separate bowl.
  5. Whisk the wet ingredients into dry ingredients.
  6. Carefully fold in egg whites.
  7. Pour into prepared pan. Place in a larger pan or dish and fill to halfway up sides with boiling water.
  8. Bake for 30 to 35 minutes.
  9. Serve warm or cold.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.