Raspberry Pudding Cake
1 cup granulated sugar
1 1/2 tablespoons butter
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
2 cups raspberries
Combine all ingredients except raspberries. Mix well.
Add raspberries. Batter will be thick.
Pour into a greased 9-inch square pan.
Bake at 300 degrees F for 40 to 50 minutes.
Pudding Cake Recipes