Raspberry Pudding Cake
- 1 cup granulated sugar
- 1 egg
- 1 1/2 tablespoons butter
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups raspberries
- Combine all ingredients except raspberries. Mix well.
- Add raspberries. Batter will be thick.
- Pour into a greased 9-inch square pan.
- Bake at 300 degrees F for 40 to 50 minutes.