Heat oven to 400 degrees F. Grease a 15 x 10 x 1-inch jellyroll pan and line
with wax paper. Grease and flour paper; set aside.
Beat eggs until light and lemon colored. Gradually add 3/4 cup sugar and vanilla
extract. Beat well. Add Bisquick; stir well. Stir in 1 cup coconut; spread evenly
in prepared pan. Bake for 10 to 12 minutes.
Sift confectioners' sugar onto a rectangular towel. Turn cake onto powdered
towel; peel paper, starting at narrow end. Roll up cake and towel together; cool.
Mix pudding mix as directed on box. Let stand for 3 minutes.
Unroll cake; spread
evenly with pudding. Sprinkle with coconut. Re-roll cake; frost with whipped topping.
Garnish with coconut and cherries.