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Jelly Roll




Lemon Sauce


  1. Cake: Beat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together.
  2. Line cookie sheet with wax paper and rub with oil, then flour. Pour in batter.
  3. Bake at 425 degrees F for 12 to 15 minutes.
  4. Turn onto cloth on which you have sifted confectioners' sugar. Trim edges and spread with jelly or lemon sauce and roll in cloth.
  5. Lemon Sauce: Cook ingredients until thick. Cool. This is enough for two jelly rolls. Will keep in refrigerator.


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