Cake Recipes
Jelly Roll
Ingredients
Cake
- 3 eggs
- 1 cup granulated sugar
- 3 tablespoons cold water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 teaspoon salt
Lemon Sauce
- Grated rind and juice of 1 lemon
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt
- 1 egg
- 1 cup hot water
Instructions
Heat oven to 425 degrees F. Line a cookie sheet with wax paper and rub with oil, then flour.
Cake
- Beat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together.
- Pour batter onto prepared cookie sheet.
- Bake for 12 to 15 minutes.
- Turn onto cloth on which you have sifted confectioners' sugar. Trim edges and spread with jelly or lemon sauce and roll in cloth.
Lemon Sauce
- Cook ingredients until thick. Cool. This is enough for two jelly rolls. Will keep in refrigerator.