Print Recipe

Lemonade Jellyroll

Ingredients

Cake

Lemonade Filling



Instructions

  1. Cake: Grease bottom of 15 x 10 x 1-inch jellyroll pan with vegetable oil. Line bottom of pan with wax paper. Grease paper with oil.
  2. Sift together flour, baking powder and salt.
  3. Beat eggs in deep bowl with rotary beater until foamy. Beat in sugar gradually and beat until thick as cream. Add vanilla extract. Sift in a little flour at a time, folding in lightly. Turn into prepared pan.
  4. Bake at 375 degrees F or until cake springs back when touched, about 13 to 15 minutes.
  5. Loosen edges of cake from pan. Turn out on tea towel that has been spread with confectioners' sugar. Remove wax paper at once. Roll cake gently with tea towel in it. Cool.
  6. Lemonade Filling: Add enough water to lemonade concentrate to make 1 1/2 cups.
  7. Mix cornstarch, flour and sugar thoroughly in saucepan. Stir in lemon and water mixture. Stir constantly. Cook until mixture is smooth and comes to a boil. Boil 1 minute. Remove from heat.
  8. Beat a little of the hot mixture into egg yolks which have been slightly beaten. Beat back into hot mixture. Return to heat and boil for 1 minute. Add butter and cool.
  9. Unroll the jellyroll. Fill roll and roll up again.


Yield: 10 to 12 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.