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Pumpkin Cheesecake Roll

Recipe Ingredients

Cake

Filling

Method

  1. Cake: Heat oven to 375 degrees F. Grease and flour a 15 x 10 x 1-inch jellyroll pan or cookie sheet.
  2. Beat eggs at high speed for 5 minutes; gradually beat in sugar.
  3. Stir in pumpkin and lemon juice; stir in remaining ingredients (dry) together.
  4. Fold into pumpkin mixture.
  5. Spread in prepared or jellyroll pan or cookie sheet. Sprinkle with walnuts.
  6. Bake for 15 minutes.
  7. Turn out onto towel (will stick to terry towel). Sprinkle with confectioners' sugar. Roll cake and towel together and cool, then unroll.
  8. Filling: Combine all ingredients. Beat until smooth and spread over cake. Roll and chill.

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