Alaskan Crude

Ingredients

Cake

• 1 cup (2 sticks) margarine
• 2 tablespoons cocoa
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 cups grated coconut
• 4 eggs
• 1 1/2 cups walnuts

Frosting

• 16 ounces confectioners' sugar
• 1/2 cup cocoa
• 1/2 cup (1 stick) margarine
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk

Instructions

1. Mix all cake ingredients together well with a spoon and bake in a 13 x 9-inch baking pan at 350 degrees F for 30-40 minutes.
2. After the cake has cooled and while still hot, spread 1 jar Marshmallow Creme over the top of the cake.
3. After the cake has cooled completely, frost with frosting.
4. To make the frosting, mix all ingredients together well in a large bowl with an electric mixer.

Source: The Two Billion Dollar Cookbook