Instructions

1. Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13 x 9-inch baking dish.
2. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well.
3. Stir in pudding mix, beat well. Chill for 5 minutes.
4. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can pie filling.
5. Top with remaining cake slices, cream mixture and pie filling.
6. Chill 4 hours, or until set.
7. Cut into squares to serve.
8. Refrigerate leftovers.

Posted by Marla at Recipe Goldmine 11/9/2001 12:40 pm.