Print Recipe

Angel Cream Cake

Ingredients



Instructions

  1. Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13 x 9-inch baking dish.
  2. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well.
  3. Stir in pudding mix, beat well. Chill for 5 minutes.
  4. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can pie filling.
  5. Top with remaining cake slices, cream mixture and pie filling.
  6. Chill 4 hours, or until set.
  7. Cut into squares to serve.
  8. Refrigerate leftovers.


Posted by Marla at Recipe Goldmine 11/9/2001 12:40 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.