Angel Food Cake Surprise
- 1 small box vanilla instant pudding
- 1 (16 ounce) can crushed pineapple, undrained
- 1 (12 ounce) container Cool Whip
- 1 angel food cake
- Combine dry instant pudding mix with crushed pineapple.
- Refrigerate overnight.
- Fold Cool Whip into pudding/pineapple mixture.
- Cut angel food cake in half horizontally.
- Frost angel food cake as you would a layer cake with pudding/pineapple/Cool
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.