Angel Food Cake Surprise


  • 1 small box vanilla instant pudding
  • 1 (16 ounce) can crushed pineapple, undrained
  • 1 (12 ounce) container Cool Whip
  • 1 angel food cake


  1. Combine dry instant pudding mix with crushed pineapple.
  2. Refrigerate overnight.
  3. Fold Cool Whip into pudding/pineapple mixture.
  4. Cut angel food cake in half horizontally.
  5. Frost angel food cake as you would a layer cake with pudding/pineapple/Cool Whip mixture.

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