Apple Cake

Add a Little Sweetness to Any Occasion

The cake is baked with the apples inside as the middle layer, which creates a moist, finished product. The apples are gooey, baked in a cinnamon sugar coating, making them a sweet and light complement to the perfectly baked cake.

Yield: 8 to 16 servings

(Culinary.net) It's almost impossible to beat the combination of sweet fruit and decadent desserts. This delicious recipe for Apple Cake highlights the crisp fruit but also the cinnamon sugar-flavored pastry. It's luscious but doesn't overdo it on the sweet meter with just the right mix of flavors.

This cake is perfect for any get-together, families looking for an after-dinner indulgence or anyone who just loves fruity desserts. It's delectable enough for fancy occasions, but also simple enough to make at home for just a couple.

With fluffy cake layers and a soft apple center, this cake does it all. Not to mention the drip of icing at the end that all but guarantees everyone will be asking for seconds.

Watch video to see how to make this recipe!

Ingredients

• 3 cups Honeycrisp apples, peeled, cored and diced
• 3 teaspoons cinnamon
• 6 tablespoons + 2 cups granulated sugar, divided
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup oil
• 4 eggs, beaten
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• Icing (optional)

Instructions

1. Heat oven to 350 degrees F.
2. In a medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside.
3. In a large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla extract; mix until blended.
4. In a springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter.
5. Bake for 40 to 50 minutes, or until top is golden brown and tester comes out clean and dry.
6. Drizzle with icing, if desired.

Attribution

Find more recipes and sweet desserts at Culinary.net.

Source: Culinary.net