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Apple Cream Crumb Cake




  • 1 (10.75 ounce) frozen pound cake, thawed
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 2/3 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 medium Granny Smith apples

Crumb Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup walnuts, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine, melted


  1. Heat oven to 375 degrees F.
  2. Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13-inch baking pan with cake slices.
  3. In 2-quart bowl combine cream cheese and sugar.
  4. Whisk in sour cream, egg and vanilla extract until well blended; spread evenly over cake slices.
  5. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
  6. In 1-quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
  7. Bake for 35-40 minutes or until apples are tender and crumb topping is golden.
  8. Serve warm.


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