Print Recipe

Apple Pie Cake with Rum Butter Sauce

Ingredients

Cake

Sauce

Instructions

  1. Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
  2. Add egg and beat until blended.
  3. Combine flour, salt, cinnamon and nutmeg and mix well. Add to creamed mixture. Beat on low speed until smooth.
  4. Stir in water and vanilla extract.
  5. Fold in apples and pecans and spoon into greased and floured 9-inch pie pan.
  6. Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in the center comes out clean.
  7. For filling: Combine brown sugar, sugar, butter and cream in a small saucepan and mix well. Bring to a boil and cook for 1 minute.
  8. Stir in rum.
  9. Serve warm or at room temperature with cake and whipped cream.

Serves 6 to 8.

Source: Above & Beyond Parsley...Food for the Senses - The Junior League of Kansas City, Missouri, Inc.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.