Drape homemade caramel sauce over sweet pieces of Apple Pudding Cake featuring juicy bits of apple.
Prep: 15 min | Total: 50 min | Yield: 9 servings
* Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.
You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on HIGH for 25 to 35 seconds or until warm.
Per serving: Calories 350 (Calories from Fat 120), % Daily Value Total Fat 14g 14% (Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ), Cholesterol 60mg 60%; Sodium 310mg 310%; Total Carbohydrate 54g 54%
(Dietary Fiber 1g 1% Sugars 42g 42%), Protein 3g 3%
% Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 4%; Iron 8%
Exchanges: 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices: 3 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens