Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Prep Time 15 min | Total Time 50 min | Servings 9
You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.
Nutrition Information 1 Serving Calories 350 (Calories from Fat 120), % Daily Value Total Fat 14g 14% (Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ), Cholesterol 60mg 60%; Sodium 310mg 310%; Total Carbohydrate 54g 54%
(Dietary Fiber 1g 1% Sugars 42g 42%), Protein 3g 3%
% Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 4%; Iron 8%
Exchanges: 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices: 3 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker. Inc.