Print Recipe

Arizona Cake

Ingredients

Cake

  • 1 1/4 cups boiling water
  • 1 cup quick rolled oats
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon

Topping

  • 6 tablespoons margarine
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup coconut
  • 1 cup nuts, chopped

Instructions

  1. Cake: Pour water over oats and let stand 20 minutes.
  2. Cream shortening and sugar; beat in eggs, then stir in remaining ingredients.
  3. Bake in a 13 x 9-inch pan for 35 to 40 minutes at 350 degrees F.
  4. Topping: Spread over hot cake; place under broiler. Watch carefully as it browns quickly.
  5. Remove when lightly browned.

Will keep in refrigerator a long time









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