For many years, Aunt Rae ran the lunchroom at Hillside Avenue School, in Hillside
NJ. I remember that she used to make all the sandwiches for all the kids, everyday.
That was back when students could walk home for lunch if they wanted to. A lot of
the children in her school chose to stay and eat the school lunches. There was milk
and a piece of fruit in the bag lunches that she prepared.
1/2 cup milk
1/4 cup granulated sugar
1/2 teaspoon salt
2 tablespoons butter
1 package regular yeast
1/4 cup warm water
1 egg, well beaten
1 1/3 cups sifted flour
Scald milk; stir in sugar, salt and butter.
Cool to lukewarm.
In a mixing bowl, dissolve the yeast in the warm water.
Stir in the lukewarm
Add the egg and flour. Beat until smooth.
Spread dough evenly
in a 9-inch square pan.
Arrange on top: 1 1/2 cups thinly sliced apple pieces, sprinkled with 2
tablespoons brown sugar and 1/4 teaspoon nutmeg. Dot with 2 tablespoons butter.
Cover and let rise until double, 40 minutes or more.
Bake at 400 degrees F for 20 minutes.
Posted by philocrates at Recipe Goldmine May 5, 2001
Source: from my heirloom exchange file. It is a recipe from my Aunt Rae, my father's
sister. She was a terrific cook.