Aztec Chocolate Cake

This delicious cake will impress any guest with the hot touch of spices.

Ingredients

  • 4 ounces (100-125 g) butter
  • 5 1/2 ounces (150 g) granulated sugar
  • 3 eggs
  • 3 ounces (80 g) dark cacao powder
  • 4 ounces all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder or soda
  • 2-3 teaspoons chili powder

Instructions

  1. Mix all together and pour into buttered round shape.
  2. Bake at 345 degrees F (175 degrees C) for about 30 to 35 minutes. The cake should be quite creamy and soft inside.

Shared by Sofia with recipegoldmine.com.

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