Print Recipe

Banana Split Cake 2

RG

Ingredients

  • 2 cups cookie crumbs
  • 1/4 cup butter or margarine, melted
  • 2 eggs
  • 1 cup butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 3 to 4 bananas
  • 1 (15 1/4 ounce) can crushed pineapple, drained
  • 1 ( 13 1/2 ounce) carton whipped topping, thawed, or 1 pint sweetened whipped cream
  • 1/4 to 1/2 cup chopped nuts

Instructions

  1. In a medium bowl combine cookie crumbs and 1/4 cup melted butter or margarine. Press into an unbuttered 13 x 9 x 2-inch pan.
  2. In a medium bowl, combine eggs, 1 cup softened butter or margarine and powdered sugar. Beat for 10 to 15 minutes, until smooth.
  3. Spread over crust in pan.
  4. Slice bananas evenly over mixture.
  5. Spread crushed pineapple evenly over bananas.
  6. Top with whipped topping or whipped cream. Sprinkle with nuts.
  7. Refrigerate for 3 to 4 hours.

Yield: about 12 servings

From the kitchen of Aggie Thomas - Mesa, Arizona.


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