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Best Carrot Cake


This cake is circa 1940s.





  1. Cake: Heat oven to 350 degrees F.
  2. In large bowl, beat sugar and oil. Add eggs and beat well.
  3. Sift together flour, baking soda, cinnamon and salt into egg mixture; mix well.
  4. Fold in carrots and nuts.
  5. Place batter in greased 9 x 13-inch pan for 1 hour and 10 minutes.
  6. Frosting: Beat together confectioners' sugar, cream cheese, vanilla extract, butter and milk; spread on cooled carrot cake.

Yield: 15 servings


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