Print Recipe

Black Forest Cake

Ingredients

Cake

  • 2/3 cup whipped margarine
  • 4 squares semisweet chocolate, melted
  • 1 3/4 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1 1/4 cups water
  • 1 teaspoon vanilla extract
  • 2 eggs, slightly beaten
  • Chocolate curls (optional)

Chocolate Filling

  • 1 1/2 bars German's sweet chocolate
  • 3/4 cup whipped margarine
  • 1/2 cup chopped nuts

Cream Filling

  • 2 cups heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Cake: Mix margarine, chocolate and sugar.
  2. Mix dry ingredients and then add to chocolate mixture.
  3. Add water, vanilla extract and eggs. Mix well.
  4. Divide batter evenly into 4 greased and floured 9-inch round cake pans.
  5. Bake at 350 degrees F for 15 to 18 minutes.
  6. Layer chocolate filling and cream filling between cake layers, ending with cream filling.
  7. Garnish with chocolate curls, if desired.
  8. Chocolate Filling: Melt chocolate in double boiler.
  9. Blend in margarine.
  10. Add nuts.
  11. Cream Filling: Whip cream. Add sugar and vanilla extract.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.