Butter Cake with Fruit

This is so quick and easy, and tastes wonderful. It would be great served warm with whipped cream.

Ingredients

• 1/3 cup butter, melted (make sure it is enough to cover bottom of pan
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk
• Desired fruit (if using canned, drain first)

Instructions

1. Melt butter and pour in bottom of an 8-inch square baking pan.
2. Mix flour, sugar and milk together and pour into pan. Top with fruit. I used peaches, but you could use any kind you like.
3. Bake at 350 degrees F until slightly brown on top, about 30 minutes.

Attribution

Posted by kdipaolo at Recipe Goldmine 12/5/2001 4:42 am.